In 100 g (Grams) of Salad dressing, french dressing, reduced fat there is 11.52 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, french dressing, reduced fat.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%

Salad dressing, french dressing, reduced fat

Salad dressing, french dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat are listed below.

Water	54.28 g	54.28%
Energy (calorie)	222 kcal
Energy (joule)	928 kJ
Protein	0.58 g	0.58%
Total lipid (fat)	11.52 g	11.52%
Ash	2.4 g	2.4%
Carbohydrate, by difference	31.22 g	31.22%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	16.86 g	16.86%
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.73 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	16 mg	0.02%
Potassium, K	107 mg	0.11%
Sodium, Na	838 mg	0.84%
Zinc, Zn	0.2 mg
Copper, Cu	0.16 mg
Manganese, Mn	0.11 mg
Selenium, Se	1.6 µg
Fluoride, F	18.1 µg

Nutrients in Salad dressing, french dressing, reduced fat